Eating in the Middle: A Mostly Wholesome Cookbook

From The Author Of The New York Times Bestselling It Was Me All Along, A Cookbook For Eating In Balance, Featuring Mostly Healthy Recipes To Help Anyone Stay Fit, And A Few Special Occasion Sweets And Entrees, With The Author's Moving Story Of Weight Loss And Thoughts On Managing Cravings Throughout. -- Introduction -- Starting Fresh -- Lunchtime -- Vegetables & Sides -- Dinnertime -- For Sharing -- All Things Sweet. Andie Mitchell ; Photographs By Aran Goyoaga. Includes Index.

Publisher: Clarkson Potter